Little Twist Bakery

What is a rugelach?

Pronounced ROO-guh-lah, our Eastern European Jewish cookies are crafted with buttery, flaky dough and filled with vibrant flavors — from classic apricot and chocolate to Asian-inspired flavors like ube and matcha. Perfect for sharing (or not — we won’t judge), these treats turn coffee breaks, holidays, and everyday moments into something special.

From classic rugelach to our newest creation, the Roogkie, every bite is made with joy in Austin, Texas. Ready to taste the twist? Click our menu below!

Our Bite-sized Bakery

Rugelach Cookies

Say hello to your new favorite snack! A buttery, bite-sized treat that is part tender shortbread and part flaky croissant, our rugelach brings New York Jewish deli tradition to Austin's first dedicated rugelach home bakery. It's hard to eat just one.

serving austin, texas through

Our Little Twist

Unique flavors blending Jewish and Asian cultures and culinary traditions make our rugelach delightful and exciting. Rich yet not too sweet, these bite-sized crescents are the cookie collaboration you didn't know you needed.

Nonprofit Bakery

Striving for positive social impact and sustainability in and out of our home bakery is our mission and our schtick. Founded in November 2024 in north Austin, TX, we are committed to donating our proceeds to local organizations and causes.

Testimonials

See what the rest of Austin, TX, is saying here.

This was my introduction to rugelach cookies and I was not disappointed! They’re delicious, guilt free bites. I thought they had just the right amount of jam/sweetness and walnut bits, wrapped in melt-in-your-mouth dough. I’ve tried the variety of flavors - my favorites are the fruity ones and Pandan. Definitely buying some for the family to enjoy for the holidays.

Emi Xhemali

I was lucky enough to be gifted a delicious batch of rugelach from Little Twist Bakery! Or rather… my four-year old daughter was. But I didn’t tell her about them… instead I kept them to myself and had them for breakfast every day for at least a week! The dough was super flaky without being dry. And the filling had just the right amount of sweetness with a pinch of savory. I have a sweet tooth but I try to have savory breakfasts most of the time. So it was a win! About to put in my next order but I’ll get extra and share this time.

Alana Fernandez

★★★★★

★★★★★

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