Ring in the Lunar New year with us - orders over $30 will receive 2 matcha ganache rugelach thru january.
Little Twist Bakery
We are a home bakery based in Austin, Texas, specializing in artisan rugelach, baked with love and served with purpose
Welcome to
What is a rugelach?
Pronounced ROO-guh-lah, these beloved Eastern European Jewish cookies combine a buttery, flaky dough with vibrant fillings like apricot and chocolate. At Little Twist Bakery, our rugelach are handcrafted with classic as well as Asian flavors like ube, matcha, and pandan. Perfect for sharing (or not — we won't judge), these delightful treats add a touch of happiness to both everyday moments and special occasions.
Our Bite-sized Bakery
Rugelach (ROO-guh-lah)
A buttery European pastry-like cookie that is a cross between a tender shortbread and flaky croissant, filled with a sweet spread or jam, and rolled into a little twist
serving austin, texas through
Our Little Twist
Unique flavors blending Jewish and Asian cultures and culinary traditions make our rugelach delightful and exciting. Rich yet not too sweet, these bite-sized crescents are the cookie collaboration you didn't know you needed.
Nonprofit Bakery
Striving for positive social impact and sustainability in and out of our home kitchen is our mission and our schtick. In Chinese, we don't say, "I love you." Instead we ask, "Have you eaten yet?"
Customer reviews
See what the rest of Austin, TX, is saying about our rugelach here.
This was my introduction to rugelach cookies and I was not disappointed! They’re delicious, guilt free bites. I thought they had just the right amount of jam/sweetness and walnut bits, wrapped in melt-in-your-mouth dough. I’ve tried the variety of flavors - my favorites are the fruity ones and Pandan. Definitely buying some for the family to enjoy for the holidays.
Emi Xhemali
I was lucky enough to be gifted a delicious batch of rugelach from Little Twist Bakery! Or rather… my four-year old daughter was. But I didn’t tell her about them… instead I kept them to myself and had them for breakfast every day for at least a week! The dough was super flaky without being dry. And the filling had just the right amount of sweetness with a pinch of savory. I have a sweet tooth but I try to have savory breakfasts most of the time. So it was a win! About to put in my next order but I’ll get extra and share this time.
Alana Fernandez
★★★★★
★★★★★
contact
Community
littletwistbakery@gmail.com
(512) 710-8302
© 2025 Little Twist Bakery. All rights reserved.
All Food products by little twist bakery are made in a home kitchen and are not inspected by the Department of State Health Services or a local health department.